In the morning, rich sweet and savory buffets with fruit juices, yoghurt, milk and cereals, fruit, hot drinks, various types of bread and croissants, biscuits, rusks, jams, chocolate creams, honey and homemade cakes according to the recipes of the past …
mixed cold cuts, scrambled eggs, bacon, to be enjoyed in the dining room or in the garden.
Every day, for lunch and dinner, three first and three second course choices based on fish or meat, fabulous appetizer and vegetable buffet and, finally …
Fresh fruit, ice cream or desserts are always available. Once a week there will be a Romagna evening andAperitif every Sunday!